The best way to lose weight is by eating vegetables because they contain ample amount of fiber and water and are low in calories.
A healthy and nutritious diet plays a vital role in maintaining the overall health of the body. Nowadays people are opting for a vegetarian diet. For all non-vegetarians, we have this general misconception that chicken fish, meat and eggs provide the basic nutrition that a body requires for growth and at the same time help in weight loss if taken in right amount. But this is not always the case. Veg diet can also help in weight loss, while providing the basic nutrients required by the body. There are many unknown advantages of veg diet that should not be ignored.
One of the benefits of a vegetarian diet is that you’re cutting out potentially high-calorie foods, such as fatty meats, poultry with the skin and processed meat. A vegetarian diet includes no animal flesh and sometimes no animal products. A lacto-ovo vegetarian chooses to eat dairy and eggs along with plant foods a lacto-vegetarian eats dairy and no eggs; and a ovo-vegetarian only eats eggs, but no dairy. A vegan consumes only plant foods. All can help you lose weight, but ovo-lacto vegetarian variations need to be extra careful to avoid full-fat dairy and baked treats made with butter and eggs.
Best Vegetarian Diets to Lose Weight
Nuts and Seeds
A healthy vegetarian diet plan to lose weight must include nuts and seeds as satiating snacks. Nuts and Seeds are considered to be the powerful natural protein sources. They also contain fiber, vitamins, minerals and other essential fatty acids (healthy fat). Nuts and seeds are the healthiest choices when compared to other fatty foods, as it contains rich amount of omega-3 fatty acid, and it also provides various health benefits.
They are anyday the best part of any kind of diet. With fewer calories and enormous quantities of fiber, vitamins, minerals, antioxidants and other nutrients, fruits are great for a weight loss diet. Fruits not only enhance the metabolism but also lower the blood pressure levels, cholesterol levels and make the heart healthy. For weight loss, always opt for fruits with rich water content like as Watermelon, Muskmelon, Apple, Papaya, Orange, Berries.
This is another vegetable that can be used in your weight loss diet regime. Spinach is popular in vegetarian diets because it contains high amounts of vitamins and nutrients such as vitamins A, C, E, K, thiamin, riboflavin, B6, folate, calcium, iron, magnesium, phosphorous, potassium, copper, and manganese. It is high in fiber and doesn’t cause water retention.
Green Leafy Vegetables
Fresh leafy greens and colourful vegetables make the basis of a complete vegetarian diet to lose weight fast. Dark and green leafy vegetables are one of the best veggie foods, as they are considered to be a powerhouse of all the phytonutrients, vitamins and antioxidants along with the essential minerals for the body. In veggie diets, green leafy vegetables play a vital role which has the best source of proteins and fiber. This veggie food is the best food for weight loss as it contains fewer calories and reduces the fat levels in the body quickly.
Beans and Carrots
Beans are full of protein and dietary fibers. They are tasty even when eaten raw, and are low in fat with a high fiber content. Carrots, like beans, are also tasteful when eaten raw and are high in vitamins A, K, and C and minerals.
Grains and Cereals
Grains and cereals are the foods which have a lot of nutritional value and are excellent sources of iron and zinc. Whole grains are very important in a well-balanced veggie diet as it gives required energy to the body. It includes carbohydrates, fiber, protein and essential vitamins and minerals. Oats are one of the best whole grains and the benefits of oatmeal for weight loss are well known.
Collard Greens and Leeks
Collard greens are packed with proteins and amino acids, and have a low glycemic index. Some of the minerals and nutrients found in collard greens include thiamin, niacin, potassium, vitamins like A, C, E, K, riboflavin, B6, folate, calcium, and manganese. Similarly, leeks are good alternatives to onions and are used in fish pie with carrots and other vegetables.